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Book Title: Alta cucina|
The author of the book: Rex Stout
Edition: A. Mondadori
The size of the: 896 KB
City - Country: No data
Loaded: 2351 times
Reader ratings: 5.3
Date of issue: 2002
ISBN 13: 9788804482215
Format files: PDF
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When the greatest chefs in the world gather for a meeting, Nero Wolfe is their honored dinner guest. It is a rare vacation for the gourmet sleuth - until a four-star killer serves a side dish of murder. Then the half-baked local law cooks up an unappetizing entree. Corpulent Wolfe and sidekick Archie begin mixing the ingredients for their inimitable souffle of detection and deduction, while the killer decides that Wolfe's prix should be permanently fixed...and that his last meal should be his just desserts. A landmark Wolfe mystery for the true fan.
"It's always a treat to read a Nero Wolfe mystery. The man has entered our folklore." (New York Times Book Review)
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Read information about the authorRex Todhunter Stout (December 1, 1886 – October 27, 1975) was an American crime writer, best known as the creator of the larger-than-life fictional detective Nero Wolfe, described by reviewer Will Cuppy as "that Falstaff of detectives." Wolfe's assistant Archie Goodwin recorded the cases of the detective genius from 1934 (Fer-de-Lance) to 1975 (A Family Affair).
The Nero Wolfe corpus was nominated Best Mystery Series of the Century at Bouchercon 2000, the world's largest mystery convention, and Rex Stout was nominated Best Mystery Writer of the Century.
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