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Book Title: In the Heat of the Kitchen|
The author of the book: Gordon Ramsay
Edition: Houghton Mifflin Harcourt
The size of the: 920 KB
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Loaded: 1380 times
Reader ratings: 4.5
Date of issue: April 15th 2005
ISBN 13: 9780764588341
Format files: PDF
Read full description of the books:
The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.
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Read information about the authorGordon James Ramsay, OBE, is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.
Ramsay is known for presenting TV programmes about competitive cookery and food, such as Hell's Kitchen, The F-Word and Ramsay's Kitchen Nightmares.
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